TILL WE MEET AGAIN
APPETIZERS
Artichoke, Spinach and Jalepeno Cheese Dip
with Triangles of Crispy Pita Bread
Chilled Tuna Sushi roll garnished with American Black Caviar
with Pickled Ginger Wasabi and Soy Sauce
Seafood Medley
Shrimp Cocktail, Smoked Salmon Terrine and Marinated Scallops
Honey-mustard Chicken Tenderloins lightly coated with Crackers
served with Tangy Sweet Dipping Sauce
SOUP AND SALADS
Crawfish and Lobster Bisque
served with Roasted Corn-Chili Relish
Chilled Split Pea Soup
garnished with Caramelized Chipolini Onions
Romaine Salad with Artichoke Chips
a Roasted Bacon-Wrapped Date, and Caesar Dressing
Florida Citrus and Baby Spinach
with Blue Cheese Ranch Dressing
Bib Lettuce
and Baby Greens with a Watercress Dressing
MAIN COURSE
Grilled Beef Tenderloin
served with William Potatoes, Asparagus Spears, Baby Vegetables and Bearnaise Sauce
Chicken and Mushroom Wellington
tender white Chicken combined with a Mushroom stuffing baked in Puff Pastry Shell served with Red Wine Jus
Roasted Mint Pesto Crusted Sirloin of Lamb
with Onion, Leek and Potato gratin and Sun-dried Tomato Jus
Seafood Linguini Pasta
Lobster, Scallops, Shrimp, Clams and Asparagus-white Wine Sauce
Prosciutto-Wrapped Salmon
rubbed with Crushed Green Pea and Wasabi served Mediterranean Vegetable Ragout
LIGHTER FARE
Oven Baked Fillet of Salmon
Grilled Rib-eye Steak
Slow Roasted Breast of Chicken
all of the above are served with Garden Vegetables and your choice of Steamed White Rice or Baked Potato
VEGETARIAN SELECTIONS
Vegetable Puff Pastry Turnover
served on duo of Red and Yellow Pepper Coulis
Risotto with Black-eyed Peas
with Grilled Mushrooms and Pecorino Cheese
DESSERTS
Banana Crème Brulee Napoleon
with Fudge Sauce
Chocolate Decadence
For the real Chocolate Lover! This Chocolate dessert lets you experience Chocolate in all its glory
Celebration Cake
Layers of Cheesecake served with Strawberries embedded in Rich Vanilla Cream and glazed with White Chocolate
Deep-Dish Apple-Cranberry Pie
served warm with Vanilla Ice Cream
Baked Alaska
served with Ice Cream Loaf, Sponge Cake, and Meringue