podsnel
<font color=blue>just skippin' around, amusing mys
- Joined
- Nov 14, 2007
Well, still not going to camp yet. At least the screaming is much, much less today. UGH.
SO! We showered and then walked over to Catal for dinner, which is just over in DTD. I LOVE how convenient everything was in DLR!! No buses, no boats- just GET THERE NOW!
PB is so messed up- it has somehow merged my Disneyland and Groveland pics into one album, along with scrambling them all up. GRRRRR.....
Inside the restaurant-
Very nice, but we would be dining al fresco.
Time for a creative libation- I had La Paloma-
which was very refreshing with tequila, agave, lime and grapefruit and a splash of club-
More menu choices-
SO CREATIVE!!!!! Why the heck they can't turn Kouzzina into Catal instead of yet ANOTHER Italian restaurant (serving pizza! and eggplant Parm! How exciting!) is waaaaaaaaay beyond me. My boys REALLY surprised me by going outside the box with their app orders (but outside the box is what alot of this menu has). Timmy had Bacon Wrapped Medjool Dates (I am pretty sure the only thing he saw when he ordered was BACON!)
They were very sweet. Tyler REALLY surprised me with his order, tho- Spanish Octopus White beans, fennel, cauliflower gardiniera, citrus, aji panca purée and garlic migas 14
This foodie Mom was so proud!
Pods went with Heirloom Tomatoes, white balsamic caviar (there's some molecular gastronomy in THAT one), sea salt, white anchovy, crostini
While I enjoyed Sashimi of Hokkaido Scallops- pineapple and aji-amarillo pepper sauce, cucumber sorbet-
All was tdf- well, dates are a little sweet for me, but the rest was all tdf. After out cocktails, Pods and I shared a bottle of Rose- Sofia, I think- served by our excellent server, Chris O'Donnell-
Ok- maybe not REALLY Chris O'Donnell, but he does look like him I think!
The Uva Bar below-
Next, our main courses- I had Spaghettini Pasta- Bacon, peas, roasted squash, parmesan sage brown butter- DEEEEEEE LICIOUS!
Pods had the Market Fish, which was a wild salmon
Tyler couldn't pass up Baby Back Ribs Satay style spicy sweet peanut BBQ sauce 28
And Timmy had Marinated Hangar steak, served plain with fingerlings-
Tyler took a pic with my phone-
JUST as we were finishing what was Pods' and my favorite dinner of the trip, we were surprised by another friend who was coming to say hello while we were in DL.......
cont'd next post
SO! We showered and then walked over to Catal for dinner, which is just over in DTD. I LOVE how convenient everything was in DLR!! No buses, no boats- just GET THERE NOW!
PB is so messed up- it has somehow merged my Disneyland and Groveland pics into one album, along with scrambling them all up. GRRRRR.....
Inside the restaurant-
Very nice, but we would be dining al fresco.
Time for a creative libation- I had La Paloma-
which was very refreshing with tequila, agave, lime and grapefruit and a splash of club-
More menu choices-
SO CREATIVE!!!!! Why the heck they can't turn Kouzzina into Catal instead of yet ANOTHER Italian restaurant (serving pizza! and eggplant Parm! How exciting!) is waaaaaaaaay beyond me. My boys REALLY surprised me by going outside the box with their app orders (but outside the box is what alot of this menu has). Timmy had Bacon Wrapped Medjool Dates (I am pretty sure the only thing he saw when he ordered was BACON!)
They were very sweet. Tyler REALLY surprised me with his order, tho- Spanish Octopus White beans, fennel, cauliflower gardiniera, citrus, aji panca purée and garlic migas 14
This foodie Mom was so proud!
Pods went with Heirloom Tomatoes, white balsamic caviar (there's some molecular gastronomy in THAT one), sea salt, white anchovy, crostini
While I enjoyed Sashimi of Hokkaido Scallops- pineapple and aji-amarillo pepper sauce, cucumber sorbet-
All was tdf- well, dates are a little sweet for me, but the rest was all tdf. After out cocktails, Pods and I shared a bottle of Rose- Sofia, I think- served by our excellent server, Chris O'Donnell-
Ok- maybe not REALLY Chris O'Donnell, but he does look like him I think!
The Uva Bar below-
Next, our main courses- I had Spaghettini Pasta- Bacon, peas, roasted squash, parmesan sage brown butter- DEEEEEEE LICIOUS!
Pods had the Market Fish, which was a wild salmon
Tyler couldn't pass up Baby Back Ribs Satay style spicy sweet peanut BBQ sauce 28
And Timmy had Marinated Hangar steak, served plain with fingerlings-
Tyler took a pic with my phone-
JUST as we were finishing what was Pods' and my favorite dinner of the trip, we were surprised by another friend who was coming to say hello while we were in DL.......
cont'd next post