Well a week from now I will be on a plane to WDW
Oh wow! Time flies.
We will see if this is another “all nighter” the night before we leave, but hopefully I’ll get Fran more organized to pack for this trip.
Have fun with the pre-trip preparation. Hopefully, you won't need to pull in the all nighter!
We woke up every two hours-ish about 1AM, 3:30AM,
Oh dear! You really didn't get a lot of good sleep, did you?
finally at 5:30 AM where I stayed up to watch the sunrise and take pictures from my verandah.
Beautiful! Love the sunset shots. Such amazing colour in the sky.
Very nice. Glad to see that Disney haven't cut corners on refurbs.
You could get Beignets here (purchased) but we never did.
D'oH!!!
To me, that's a travesty!!! But then I remembered.....you can get them in your local playground; so it's all about smart choices for you.
I chose the Blueberry and Raspberry version of this Yogurt Parfait and decided I probably should have gone with the one with honey. It was a little sour. I think I sprinkled some “Sugar in the Raw” on top of it and that made it better.
That's a shame it was a little sour.
Sugar makes everything better.
While Fran did not order a fruit plate, the waiter came by with one and asked if she would like it. Not being one to turn down sliced fruit she took it.
Nice of the waiter. That's a good looking plate of fruit.
Next her Mickey waffles arrived.
This would have been my breakfast. I would have ordered double and stopped there. LOL.
And my omelet with hash browns.
I think I see the cucumber and tomato TOUCHING the hash browns!
so when it all came down this was my breakfast.
YUM!!!!!!
Spidey was on the 5th floor and I could see that the line extended down two sides of the walkways all the way to the elevator. Far too long to wait when there were other things to do.
Shame he didn't use his spiderwebs to swing down your way.
But yeah. Waaaaay too long a wait.
There was a small breach, and luckily I caught it right away. I put on my gloves, grabbed the supplies and got to work.
Well done!
I've become rather adept at changing Winnie and had him all cleaned up and contained in less than 10 minutes.
Wow! That's skill right there!
They were demonstrating a Sea Bass with Risotto and he actually only showed us the Risotto.
Nice of Jill to save you a seat.
Hmmm. That's false advertising. How can it be Anyone Can Cook: Sea Bass when the chef can't cook Sea Bass???
Did you ask for money back????
I might try to make the risotto at home, it doesn’t sound all that difficult, but I’m sure there is some saffron in there as well to make it that color. Perhaps mixed in with the cream or the chicken stock. It was interesting, but I've also seen this one before. It was really short and then they gave us a sample.
Definitely saffron in that serve.
There isn't any in the recipe. I hate when they demo stuff and give you recipes that aren't the full enchilada!!!
I snuck out to join the line for Moana.
Gorgeous images with Moana.
I’m not sure that I would make the Risotto again, it was just too rich with the cream and the Mascarpone.
I took another look at the recipe. Perhaps you could sub out the cream for stock and the mascarpone for butter, which you would add at the end. It wouldn't be so rich then.
The sweet chili sauce however, Fran has asked me to make it to accompany tonight’s dinner (which is a Teriyaki Chicken with rice, wontons, and scallion pancakes). She wants to use it for dipping the wontons and put it on her rice.
Tasty looking recipe!