I just stumbled across this forum and found it rather useful and exciting as I love to cook. I have tried to do a quick search and haven't been able to turn up anything on these 2 topics so please forgive if they have been asked before.
1) I noticed some fellow southerners around here. Do yall have any good recipes or sources for using frozen crawfish tails besides etouffee, gumbo, and fetticcune (sp??). I am getting tired of the usuals and thought maybe there is some other use for them
2) I also recently got into eating hummus and figure there must be some other uses for this dip besides pita bread and chips. I figure its a good source of a veggie I rarely eat on its own (chickpeas) but I don't need the high amount of carbs in the pitas...
Thanks a bunch. I hope to start adding some of my tried and true recipes around here soon.
1) I noticed some fellow southerners around here. Do yall have any good recipes or sources for using frozen crawfish tails besides etouffee, gumbo, and fetticcune (sp??). I am getting tired of the usuals and thought maybe there is some other use for them
2) I also recently got into eating hummus and figure there must be some other uses for this dip besides pita bread and chips. I figure its a good source of a veggie I rarely eat on its own (chickpeas) but I don't need the high amount of carbs in the pitas...
Thanks a bunch. I hope to start adding some of my tried and true recipes around here soon.