LiveToTravelNicely
You said it Doc. Imagination is a blast!
- Joined
- Jan 26, 2012
I'm pretty sure it's the same recipe and standards at all three of the Japan Pavilion restaurants for the shrimp tempura. Light, not greasy, and certainly not over breaded or cooked. Seriously good stuff!.
Still haven't done many of the restaurants on your list but but I've time.
We ate at the fish and chips QS next to Rose and Crown one late morning and then sat at the umbrella shaded tables next to the lake. Almost made me feel like I was in what I imagine the lake Districts are like. The "newspaper" wrapping paper made me giggle and once again the fried fish wasn't greasy and had a tender taste.
The tempura shrimp in Japan pavilion are amazing, but the shrimp at Teppan Edo are unbreaded and cooked on the grill right in front of you. The whole show (for all of the food prep) is amazing!
There's *hopefully* always another trip to try something new. We always try to hit a couple of faves each trip, but also explore some new ones.