Disney Food Pictures...Part VI!



Jaleo (Disney Springs):
Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air



Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

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Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Pan de cristal con tomate

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Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread
Escalivada catalana

(we ate half before I remember to take a pic)
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Stewed vegetables with a fried egg
Pisto manchego con huevo frito

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Paella with Chicken, shrimp and calamari
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Meringue with Chocolate Sauce
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The Wave: Chicken Caesar Salad
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Enchanted Rose:
Island Rose
Ketel One Grapefruit and Rose, Lime, Orgeat (Almond), Pineapple, Bitters, and Rose Water
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Jaleo (Disney Springs):
Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air



Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters

View attachment 474318

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Pan de cristal con tomate

View attachment 474319



Roasted red peppers, eggplant, and sweet onions with sherry dressing served with toasted bread
Escalivada catalana

(we ate half before I remember to take a pic)
View attachment 474321


Stewed vegetables with a fried egg
Pisto manchego con huevo frito

View attachment 474320

Paella with Chicken, shrimp and calamari
View attachment 474322

Meringue with Chocolate Sauce
View attachment 474323

The Wave: Chicken Caesar Salad
View attachment 474324

Enchanted Rose:
Island Rose
Ketel One Grapefruit and Rose, Lime, Orgeat (Almond), Pineapple, Bitters, and Rose Water
View attachment 474325
How was the Island Rose? it sounds delicious!
 


Trader Sam’s Grog Grotto:
Polynesian Pearl
RumChata Cream Liqueur, Grand Marnier, and Cinnamon with Tropical Juices. The Pearl is yours to keep!
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HippopotoMai-Tai
Plantation Original Dark Rum, Bacardi Superior Rum, Bols Orange Curaçao, Orgeat (Almond), Organic Agave Nectar, and fresh Lime Juice.

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Tahitian Torch
ByeJoe Dragon Fire Spirit, Tropical Juices, Passion Fruit, and fresh Lime Juice

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Sebastian’s Bistro:
Cuban Black Bean Soup
Stewed Black Beans with House-made Chorizo, Jasmine Rice, and Sour Cream

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Fried Atlantic Cod
Batter-fried with Red Stripe Jamaican Lager, Bistro Fries, and Rémoulade Sauce
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Grilled Skirt Steak
Crispy Yuca, Baby Bell Peppers, and Chimichurri

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Banana Cabana:
Caribbean-Style Cheesesteak
Braised Beef Brisket, Smoked Gouda and Grilled Bell Peppers on a Cuban Roll. Served with Sweet Potato Fries, French Fries or Jicama-Apple Slaw

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AbracadaBar:
The Conjurita
El Mayor Tequila, Cointreau, Simple Syrup, Lime Juice
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Il Mulino Lounge:
Dirty Martini
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Penne Rigate (1/2 portion)
Penne served with our Original Il Mulino Marinara Sauce and Ricotta Cheese
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Choza de Margarita:
"La Choza" Clásica
Ocho Blanco Tequila, Orange Liqueur, Fresh Lime Juice, Agave Nectar, The Withers Rosé Wine and Black Ant Salt rim

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Beaches and Cream:
Angus Beef Burger
with Cheddar, Lettuce, and Tomato on a Freshly Baked Bun (added grilled onions)

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Ale and Compass Lounge:
Seaworthy Breeze
Yacht Club Vodka with Juices of Grapefruit and Cranberry

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Spice Road Table:
Watermelon Delight
Watermelon, Cranberry Juice, and Orange Water (with vodka)
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Hummus and Imported Olives
with Cornichons and Zaatar Pita Bread
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Enzo’s Hideaway:
Cured Meat & Artisan Cheeses (minimum of two people)
Prosciutto di Parma cured 24 Months, Salame, Piccante Finocchiona, Aged 24 Month Parmigiano-Reggiano, Pecorino Romano, Fontina Val d'Aosta, Olives, Grissini (bread sticks)
911AD47B-6468-40E7-B4C5-DBD73BE819D0.jpeg
Burrata Caprese
Cherry Tomatoes, Fior di Latte Mozzarella, Basil, Extra Virgin Olive Oil

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Espresso Martini45218852-2D6F-46C8-8ECF-0ECEB43F3CD4.jpeg

Nomad Lounge:
Boto-Rita
Zignum Reposado Mezcal, Combier Grapefruit Liqueur, Guava Purée, and Lime Juice
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Sanaa:
Malawi Mango Margarita
A frozen blend of Tequila, Van der Hum Tangerine Liqueur from South Africa, Mango Purée, and Fresh Lime Juice
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Indian-style Bread Service
Choice of Five Breads and with all Nine Accompaniments - Traditional Naan, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, or Paneer Paratha. Accompaniments - Cucumber Raita, Roasted Red Pepper Hummus, Mango Chutney, Tomato-Date Jam, Tamarind Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, or Spicy Jalapeño-Lime Pickle

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Three Bridges Bar and Grill:
Spanish Margarita
Patrón Silver Tequila, Cardinal Mendoza Angêlus Original Recipe, Lime, Agave

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River Roost:
Bourbon Burger
with Bourbon-Bacon Jam, Smoked Cheddar, and Garlic Aïoli served with Cajun Steak Fries

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Scat Cat’s Club:
Baton Rouge Beignets
jazzed up with your choice of Bailey's, Kahlua, or Rumchata
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PizzeRizzo:
Antipasto Salad

bed of Romaine lettuce piled high with tomatoes, mozzarella, Kalamata olives, ham, pepperoni, salami and balsamic dressing; tossed to order

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Oga’s Cantina:
Bespin Fizz
Bacardi superior rum, yuzu purée, pomegranate juice, white cranberry juice, and cloud swirl

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Jedi Mind Trick
Ketel One botanical grapefruit and rose vodka, John D. Taylor's velvet falernum, Bols blue curaçao, white grape juice, lime juice, and grapefruit bitters

F381F706-8FB2-4E7C-9AF3-6B0C40CEA2F2.jpeg

San Angel Inn:
San Angel Inn Margarita

A tradition in Mexico City since 1963, Tequila Casa Dragones blanco, Torres orange liqueur, agave nectar, freshly squeezed lime juice, chilled and strained into a martini glass with salt rim
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Combinacion Mexican
Braised short rib topped with chile pasilla sauce over poblano-corn rajas, enchiladas verdes de pollo with corn tortilla stuffed with chicken pulled chicked topped with melted Chihuahua cheese, queso fresco, and crema Mexicana, chile poblano stuffed with black beans and queso Chihuahua with chipotle-tomato sauce
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found a few extra pics from my most recent trip :cloud9:

Rainforest Cafe Disney Springs
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coconut shrimp

Skipper Canteen
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Shiriki Noodle Salad

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Curried Vegetable Crew Stew

Cali Grill Brunch
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Blueberry pancakes

Yatchman
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scallop main

House of Blues front porch bar
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frozen margarita
 
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Sleepy Hollow in Magic Kingdom

Fresh Fruit Waffle Sandwich:

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Casey's Corner in Magic Kingdom

Plant-based "Sausage" Dog:

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Fries and cheese sauce:

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Sunshine Tree Terrace in Magic Kingdom

Citrus Swirl:

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Epcot International Food & Wine Festival

Cerveza Por Favor (Mexican Craft Beer served with a Liqueur Floater) from the Mexico booth:

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Butternut Squash Ravioli (with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds) from the Wine & Dine Studio booth:

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Pumpkin Spice Chai Tea Frozen Cocktail (with Caramel Vodka) from the Chocolate Studio booth:

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Impossible Cottage Pie (Impossible Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Vegan Mozzarella) from the Earth Eats booth:

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Epcot International Food & Wine Festival:

Pão de Queijo (Brazilian Cheese Bread) from the Brazil booth:

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Moqueca (Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice) from the Brazil booth:

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Fondue Savoyarde (Fondue of Imported Cheeses and Chardonnay served with Croutons) from the France booth:

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Cider Flight from the Appleseed Orchard Cider Bar:

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Black Pepper Boursin Soufflé with Fig Marmalade from The Cheese Studio:

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The Impossible Burger Slider (with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun) from the Earth Eats booth:

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Jock Lindsey's Hangar Bar in Disney Springs:

Cool-headed Monkey:

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Margherita Flatbread:

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Doctor Astorga's Queso Fundido:

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Tuna Tacos:

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Best Western at Disney Springs:

Mickey Waffle:

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Star Wars: Galaxy's Edge:

Blue Milk (with rum!) from the Milk Stand:

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Coke from one of the stands:

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T-16 Skyhopper from Oga's Cantina:

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Catalina Eddie's in Hollywood Studios:

Cheese Pizza:

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Beach Club:

Loaded Tots (with bacon on the side) from the Martha's Vineyard Lounge:

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Skyliner cookie from the Marketplace:

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Docking Bay 7 Food and Cargo
Disney's Hollywood Studios, Star Wars: Galaxy's Edge

Batuuan Beef Pot Roast $18.99
Braised Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms

478911

Endorian Fried Chicken Tip Yip Youngling Meal $9.99
Crispy Chicken, Macaroni and Cheese, and Seasonal Vegetables served with choice of Small Lowfat Milk or Small DASANI® Water

478912
 

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