One year, at Christmas, we hosted a brunch w/ ham as the main entree & served the following to go w/ the ham:
Pineapple Dressing - this goes so well w/ ham - it's almost like a pineapple bread pudding
Sausage & Wild Rice Casserole
Hash Brown Casserole
Bacon Wrapped Asparagus
Frittata
Cheese Grits
Cinnamon Pear Compote
Fresh Fruit
Biscuits and Gravy
Since it was Christmas, we also served a sweet potato souffle in individual orange cups.
I also made some Christmas-specific "desserts" that went well w/ brunch-y items (Hot Chocolate Tiramisu, Cranberry Orange Tart, & Egg Nog Coffee Cake), but you could do more Easter-specific & more "springy" desserts and/or breakfast pastries like maybe strawberry shortcake, carrot cake cupcakes, a blueberry coffee cake, lemon squares, or powdered sugar donut holes...
EDITED TO ADD - A good springy salad to add would be a Strawberry Spinach Salad.