neatokimmo
DIS Veteran
- Joined
- Jul 1, 2006
I am buying bone in chicken breast this week so I can roast it, then make stock from the bones. I also have fresh vegetables to use up before they go bad.
Sunday - spaghetti, veg mix (squash, okra, tomato, green bean, peppers..whatever is in the garden)
Monday - chili on roasted potatoes
Tuesday - Roasted chicken, creamed spinach, squash casserole
Wednesday - chicken salad sandwiches, green salad
Thursday - Chinese dumplings with chicken instead of pork. Veg mix from garden.
Friday - pot roast, mushroom gravy, mashed potatoes, a veg I will need to buy
Saturday - leftover roast repurposed into tacos. Fried okra.
If I am able to stick to this I will only need bone in chicken, onions, eggs, crackers, and one green veg. Maybe dumpling wrappers if we get lazy.
Sunday - spaghetti, veg mix (squash, okra, tomato, green bean, peppers..whatever is in the garden)
Monday - chili on roasted potatoes
Tuesday - Roasted chicken, creamed spinach, squash casserole
Wednesday - chicken salad sandwiches, green salad
Thursday - Chinese dumplings with chicken instead of pork. Veg mix from garden.
Friday - pot roast, mushroom gravy, mashed potatoes, a veg I will need to buy
Saturday - leftover roast repurposed into tacos. Fried okra.
If I am able to stick to this I will only need bone in chicken, onions, eggs, crackers, and one green veg. Maybe dumpling wrappers if we get lazy.