I had the pork two ways at CA Grill and it was delicious.
At Jiko, the maize-crusted fish and the filet with mac and cheese are to die for
I've had it with halibut most recently, as the time before that I believe it was tilefish? The halibut I had was in February though, so still a little while ago.Do you remember what kind of fish it is now? I used to love the maize-crusted halibut there, but lately I've seen that it's either perch or corvina.