I just got a great George Foreman Grill at Zellers!

PhotobearSam

<font color=red><img src=http://www.wdwinfo.com/ph
Joined
May 3, 2001
I just got back from Zellers tonight and I wanted to buy something for our trip with some money I got from people at my wedding shower.

They had the very small one for $19.99 (holds one portion) and the larger one that holds 2 hamburgers with a bun warmer and cool colours was on sale for $39.99 (reg. $49.99). They are not that different in size from the small one and we are just the 2 of us so we got the Aqua blue one. (they also had red and deeper blue)

We are going to use it at WDW in Feb and then I get to put it in my new office in New Brunswick once we move.

We have the extra large one at home and use it all the time. We are now 2 sizes smaller than last Octoberdue in part to the GF grill.

Do you guys have any ideas on what kind of food you would try to cook on it?

Hope this helps someone.
Samantha:cool:
 
You might want to check out the recipes board here. I've seen lots of threads about using the grill over there.
Does the fact that you're moving to NB mean that you decided to join your parents' business? I remember you asking about it, but I never heard what your final decision was.
 
Hey!

I use mine for chicken, steak, kebabs, vegetables, pork chops, etc.,etc. Anything that you would BBQ
does nice on the Grill. I find it's great since there is only DD and myself!

Happy Grilling!

Scratch:smooth:
 
We use ours for burgers, chicken, kabobs, sausages, hot dogs, just about anything like Scratch 42 says. We have the extra large one which is great. My only problem is cleaning it. Does anyone have any suggestions for easy clean up. I should say that it usually sits til the next morning before it gets cleaned. I usually wipe it with paper towels but I'm just wondering if there's an easier way.

cdnmickeylover
 
I don't have one myself, but I did see the infomercial where the girl demo'ing it was trying to make it look easy. She just poured about 1/4 to 1/2 c of water on the grill while still hot, and then wiped with paper towel and it came right off.
 
Cdnmickeylover, when I leave it till the morning, I reheat the grill and then pour soapy water over the grills. Then I take a non abrasive scrouber to get the guck out. Then I use the paper towel. A little time consuming, but it works. Sometimes a dampen the paper towel with hot water and soap and put inside the grill when I just finish using it. The grungy stuff seems to come off much easier.

I bought mine in Buffalo and it came with the scrapper but that just seemed to melt when I used it on the hot grill.

Hope this helps.

Scratch
:smooth:
 
Hi there guys...

Baboo...I did decide to move to New Brunswick in the spring. I went down to NB twice this summer to help out my folks.

I loved it very much and my Dad and Mom thought I did so well that theythink I'll be a natural at it. My Dad even said..."Do what you want (in a situation that I was asking about) because you are going to be the boss next year." He said I was doing things very well. I balanced the books and took over the job of reservations and customer service. One person I helped even brought my Mom a gift bag to give to me because she said that I was so nice to her on the phone.

We feel really good about the idea of moving.

Thanks for asking.
Samantha:cool:
 

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