Maybe the staff needed there aren't able to return to the US yet.We're not going for another month....but I just looked and Kringla is UNAVAILABLE. I just assumed that it would be open...it's small and it's popular? No Schoolbread.......UGH!!!!!
I'm guessing this isn't the case, since cast members are currently being deployed to world showcase to cover international cast. I guessing it's a supply or spacing issue. Hopefully soonMaybe the staff needed there aren't able to return to the US yet.
And the reasons to stay home just keep growing. Of course it is kind of a moot point for us Canadians because we can't afford to take 3 weeks off for a trip to WDW. A week at the parks and a 14 day quarantine when we come home.
Maybe the replacements don't know how to make the Scandinavian food. And they didn't leave recipes.I'm guessing this isn't the case, since cast members are currently being deployed to world showcase to cover international cast. I guessing it's a supply or spacing issue. Hopefully soon
cost cutting measuresNot sure why....is it cause of staffing, they think the space is too small, don't think it would be busy? Would be nice if WDW would explain why certain locations are closed, that way people could understand.
What I don't understand is why the menus at other places are so limited, that makes no sense to me at all? We don't have a food shortage.
cost cutting measures
I agree!Funny, our last 2 trips to WDW it was literally standing room only to get into Kringla to get goodies, hardly what I would consider a location with average to below average foot traffic.