Menus posted for Epcot Festival of the Arts

I didn't go last year, but have watched several reviews and visits on youtube. Unless I overlooked something, this seems to be the same food they had last year. Are there any new offerings? Did anyone notice a dish that did not come back for this year?
 


I didn't go last year, but have watched several reviews and visits on youtube. Unless I overlooked something, this seems to be the same food they had last year. Are there any new offerings? Did anyone notice a dish that did not come back for this year?

I noticed this, too. Easywdw has links to the menus/reviews, link below. I wonder if they improved upon the recipes for the dishes that weren't great, or not. The only one that I caught quickly was Cuisine Classique's change from red snapper to corvina. They deleted the poached pear dessert and have a cream tart.

Scroll about 3/4 of the way down
https://www.easywdw.com/easy/blog/epcot-festival-of-the-arts-review/
 
https://disneyworld.disney.go.com/e...-international-festival-of-the-arts-culinary/

The menus are out, and there are some wonderful sounding items.

Also at least one that I'm not so sure about - white chocolate and purple sweet potato mousse??? I can't even imagine what that will taste like, but I may have to stop at Decadent Delights just to find out.

The Dis team reviewed this last year. It wasn't universally loved but doesn't seem like a bad choice. Starts at 4:35.
 
My cake! My cake is back! Too bad I'm not going this year - but it made me happy to see that Pop Eats almond cake. :lovestruc
 


I didn't go last year, but have watched several reviews and visits on youtube. Unless I overlooked something, this seems to be the same food they had last year. Are there any new offerings? Did anyone notice a dish that did not come back for this year?

I know the deconstructed BLT went from a deviled egg to a soft poached egg. Still a no go for me.

There are new offerings around the World Showcase. Unless I completely forgot about the Japanese, Chinese, French, and Italian stands last year. I only remember the stand located in Mexico.
 
Bummed to see only two vegetarian offerings that aren't desserts (unless I missed some?). But at least that will save my waistline (and my wallet)!
 

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