scanne
<font color=blue>OK, I must have really small ears
- Joined
- May 13, 2000
Ingredients:
1 cup melted choclate chips
1 cup heavy cream
Scald the cream in a saucepan, pour over melted chips, stir till thoroughly mixed and set aside to cool.
Cookie Dough:
1 cup butter (unsalted)
1 cup sugar
1 tsp. vanilla
1/4 tsp salt
1 cup sifted cocoa poweder
1 1/5 cups all purpose flour
in an electric mixer cream butter and sugar till smooth. Add vanilla and salt and mix well. Combine cocoa and flour and add to butter. Mix until just well blended. Mixture will be slightly dry. Form into 6 medium and 6 small balls using all of the dough. Place med. balls into buttered muffin tins dusted with cocoa powder. Press dough evenly to the sides of and bottom of tin. Flatten small balls into circles large enough to cover the tops of the tortes. Set aside.
Next - make th epeanut butter cream
1 cup peanut butter ( I used Peter Pan)
1 1/2 cup sweetened condensed milk
combine ingredients and mix well
Assembly:
place one tbsp of the peanut butter mixture into bottom of the prepared muffin tims. Pour 1/3 to 1/2 cup ganach over peanut butter in tins, filling lamost to the top of the dough. Cover the tops with dough circles and press firmly to seal. Chill for 30 minutes then place in a 350 degree oven for 25 minutes. Remove and let cool completely before removing from tins.
To serve, heat tortes in a 200 degree oven for 5 minutes. remove, place on plate and top with whipped cream.
GOOD LUCK! Be sure to use a DEEP muffin tin!!!!!!!!!!!!!!!!!!!!!!!!
1 cup melted choclate chips
1 cup heavy cream
Scald the cream in a saucepan, pour over melted chips, stir till thoroughly mixed and set aside to cool.
Cookie Dough:
1 cup butter (unsalted)
1 cup sugar
1 tsp. vanilla
1/4 tsp salt
1 cup sifted cocoa poweder
1 1/5 cups all purpose flour
in an electric mixer cream butter and sugar till smooth. Add vanilla and salt and mix well. Combine cocoa and flour and add to butter. Mix until just well blended. Mixture will be slightly dry. Form into 6 medium and 6 small balls using all of the dough. Place med. balls into buttered muffin tins dusted with cocoa powder. Press dough evenly to the sides of and bottom of tin. Flatten small balls into circles large enough to cover the tops of the tortes. Set aside.
Next - make th epeanut butter cream
1 cup peanut butter ( I used Peter Pan)
1 1/2 cup sweetened condensed milk
combine ingredients and mix well
Assembly:
place one tbsp of the peanut butter mixture into bottom of the prepared muffin tims. Pour 1/3 to 1/2 cup ganach over peanut butter in tins, filling lamost to the top of the dough. Cover the tops with dough circles and press firmly to seal. Chill for 30 minutes then place in a 350 degree oven for 25 minutes. Remove and let cool completely before removing from tins.
To serve, heat tortes in a 200 degree oven for 5 minutes. remove, place on plate and top with whipped cream.
GOOD LUCK! Be sure to use a DEEP muffin tin!!!!!!!!!!!!!!!!!!!!!!!!
