When a recipe calls for white wine, what do you use?
At the risk of sounding completely stupid, I'm not sure if there is a difference between wine that you drink and wine that you only cook with
Thanks for any help and guidance you can provide, I appreciate it.
At the risk of sounding completely stupid, I'm not sure if there is a difference between wine that you drink and wine that you only cook with
Thanks for any help and guidance you can provide, I appreciate it.