iluvpluto27
DIS Veteran
- Joined
- May 25, 2008
After two whole years away from Disney were finally heading back. As usual well be doing a lot of eating as we have the deluxe dining plan for 15 whole nights, which will mean tons of food porn!
This will be my third dining report on the Dis, and our fifth visit to the world. If you want to read my previous reports you can find them here:
2009 - http://www.disboards.com/showthread.php?t=2275706
2008 - http://www.disboards.com/showthread.php?t=1980338
Who are we:
Me: 31 years old, will eat pretty much anything unless its spicy. I have a love for cocktails and desserts and cant wait to indulge in both on this trip! Im the planner of our trips, and have driven DH mad for the past six months, constantly tweaking our ADRs and resort (I think I've had seven different hotels booked for the last section of this trip!!)
DH: 39 years old. If youve read my previous reports youll have seen that DH was completely vegetarian, eating no meat or fish. In the past two years hes started to eat fish occasionally when dining out, so this time it will only be a partly vegetarian report.
Where are we staying:
This is going to be our longest trip yet, from the 8th September until 1st October!!
15 nights at the Beach Club on the DxDDP
5 nights at Royal Pacific Resort, where well spend time at Universal (cant wait to see Harry Potter), go to Halloween Horror nights, and visit Seaworld for the first time ever.
Finally 3 nights at the Contemporary, where we plan to enjoy the F&W festival and MNSSHP.
The itinerary:
Travel Day
Beaches & Cream
9/9
B: Chef Mickeys
L: The Wave
D: La Hacienda
10/9
B: Beach Club Marketplace
L: Yak n Yeti
D: Artist Point
11/9
B: Captains Grille
D: Hollywood Brown Derby
12/9
L: Coral Reef
D: Nine Dragons
13/9
L: Sanaa
D: Narcoosees
14/9
L: Sci Fi Diner
D: Jiko
15/9
L: Wolfgang Puck Cafe + Candy Cauldron
D: Yachtsman Steakhouse
16/9
B: Ohana (New to us, very excited about breakfast with Stitch)
L: Kona Cafe
D: Room Service
17/9
L: Tusker House
D: Citricos
18/9
L: Tokyo Dining & Caramel treats
D: Cinderellas Royal Table
19/9
L: Chefs de France & Caramel treats
D: Le Cellier
20/9
B: Grand Floridian Cafe (New to us)
L: Liberty Tree Tavern
D: Kouzzina
21/9
L: 50s Prime Time
D: Flying Fish
22/9
B: Cape May Cafe
L: Via Napoli
D: California Grill
23/9
B: Kouzzina
Well have 60 snack credits to fit in here too, but not sure how!
This will be the end the dining plan part of the trip so for the last week I have a more relaxed plan which is subject to change. Were staying club level at Royal Pacific so well mostly just have a late lunch, then use the appetisers for a light meal in the evening.
24/9
L: Bubba Gumps
25/9
L: Emerils
26/9
D: Tchoup Chop
27/9
L: Nascar Cafe & snacks
28/9
L: Mythos
29/9
B:Kona Cafe
L: F&W festival soft opening
D: V&A Queen Victoria Room Part 1
D: V&A Queen Victoria Room Part 2
30/9
L: F&W Festival
D: California Grill
1/10
L: Fulton's Crab House & Journey Home
.
This will be my third dining report on the Dis, and our fifth visit to the world. If you want to read my previous reports you can find them here:
2009 - http://www.disboards.com/showthread.php?t=2275706
2008 - http://www.disboards.com/showthread.php?t=1980338
Who are we:
Me: 31 years old, will eat pretty much anything unless its spicy. I have a love for cocktails and desserts and cant wait to indulge in both on this trip! Im the planner of our trips, and have driven DH mad for the past six months, constantly tweaking our ADRs and resort (I think I've had seven different hotels booked for the last section of this trip!!)
DH: 39 years old. If youve read my previous reports youll have seen that DH was completely vegetarian, eating no meat or fish. In the past two years hes started to eat fish occasionally when dining out, so this time it will only be a partly vegetarian report.
Where are we staying:
This is going to be our longest trip yet, from the 8th September until 1st October!!
15 nights at the Beach Club on the DxDDP
5 nights at Royal Pacific Resort, where well spend time at Universal (cant wait to see Harry Potter), go to Halloween Horror nights, and visit Seaworld for the first time ever.
Finally 3 nights at the Contemporary, where we plan to enjoy the F&W festival and MNSSHP.
The itinerary:
Travel Day
Beaches & Cream
9/9
B: Chef Mickeys
L: The Wave
D: La Hacienda
10/9
B: Beach Club Marketplace
L: Yak n Yeti
D: Artist Point
11/9
B: Captains Grille
D: Hollywood Brown Derby
12/9
L: Coral Reef
D: Nine Dragons
13/9
L: Sanaa
D: Narcoosees
14/9
L: Sci Fi Diner
D: Jiko
15/9
L: Wolfgang Puck Cafe + Candy Cauldron
D: Yachtsman Steakhouse
16/9
B: Ohana (New to us, very excited about breakfast with Stitch)
L: Kona Cafe
D: Room Service
17/9
L: Tusker House
D: Citricos
18/9
L: Tokyo Dining & Caramel treats
D: Cinderellas Royal Table
19/9
L: Chefs de France & Caramel treats
D: Le Cellier
20/9
B: Grand Floridian Cafe (New to us)
L: Liberty Tree Tavern
D: Kouzzina
21/9
L: 50s Prime Time
D: Flying Fish
22/9
B: Cape May Cafe
L: Via Napoli
D: California Grill
23/9
B: Kouzzina
Well have 60 snack credits to fit in here too, but not sure how!
This will be the end the dining plan part of the trip so for the last week I have a more relaxed plan which is subject to change. Were staying club level at Royal Pacific so well mostly just have a late lunch, then use the appetisers for a light meal in the evening.
24/9
L: Bubba Gumps
25/9
L: Emerils
26/9
D: Tchoup Chop
27/9
L: Nascar Cafe & snacks
28/9
L: Mythos
29/9
B:Kona Cafe
L: F&W festival soft opening
D: V&A Queen Victoria Room Part 1
D: V&A Queen Victoria Room Part 2
30/9
L: F&W Festival
D: California Grill
1/10
L: Fulton's Crab House & Journey Home
.