Soon, they all returned from the pool and got cleaned up. I woke up D and we headed for the Cali Grill! Just to prove that I am a DIS geek, I have a picture of the napkin.
Sitting at the table:
You can see some doors behind DH that led to a little deck. D was grumpy from being woken up, so he spent much of his time out there with rotating adults until the food came.
We started with a couple of appetizers (descriptions from allears.net):
Dragon Roll - Spicy and Tataki tuna, shrimp tempura, avocado, Dragon sauce, Hijiki-Shirataki salad $25
Mushroom Flatbread - marinated grilled portabello's, organic white albas, balsamic onions, smokey blue $15
Each of the girls had this as their entree:
Kabocha Squash and Mascarpone Ravioli - squash puree, sauteed spinach, caramelized baby fennel, pinot noir syrup $35
They LOVED it. We actually had to try to replicated it when we got home.
I had this:
Atlantic Swordfish - parsnip silk, roasted heirloom beets, arugula, macadamia vinaigrette, beet syrup $45
It was SO good! I enjoyed all the pretty colored little beets. Very yummy!
T opted for a kids meal:
Provolone and Fresh Tomato Cheese Pizza - Served with choice of small lowfat milk, small bottled water, or small apple juice, Choice of Dessert fruit salad, ice cream sundae, or yogurt parfait $9.00
I don't remember what D had, but I can guess that it was likely pasta with fruit on the side.
DH had this which I don't currently see on the menu:
For dessert, we had this:
and this:
and these (my picture was blurry)
Warm Homemade Fritters - Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces $13
Everything was fabulous! We called this meal "stepping outside our comfort zone" as the girls and I both ordered things that we usually wouldn't choose. We all found new foods to love and generally enjoyed this meal. I think going back will be a must!