Day 2
Epcot
Festival of the Arts
Almond Frangipane Cake layered with Raspberry Jam and Chocolate
Atypical BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg (So Good!!)
Saumon en Croute Façon Paul Bocuse: Salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce
(Another Tasty Dish)
Chirashi Sushi and Haupia Pearl: Salmon, Tuna and Yuzu Miso with Coconut Tapioca Pudding
(Amazing Dish it was my daughters I helped her eat the Sushi though and she loved the Pudding)
Taiyaki: Stuffed Japanese Pastry with Sesame Cream and Raspberry Sauce (I believe this was stuffed with Red Bean Paste my daughter loved this)
She's big into Japanese Culture.
My Favorite from Mexico Cucumber Margarita
Be Our Guest Dinner
My Daugther got the bisque and I got the Cheese Plate and the French onion Soup to start. This was probably the worst Cheese plate I've had at Disney.
Salmon (my Choice)
Shrimp Pasta (my daugther's Choice)