I haven't thought about ring bologna is a long time!I grew up with bologna of several different types. My father would go to our local butcher's shop and get:
Ring bologna
Ring bologna with cheese
Lebanon bologna - now available at our local Publix deli
Sweet Lebanon bologna - personal favorite, impossible for me to get locally
Pickled bologna
It's easy to tell where I grew up with this list.
I’m weird. I’m not a condiment person at all. I don’t like wet sandwiches. No mayo, mustard, ketchup, “special sauce” or anything on my sandwich. The closest I come to eating a condiment on a sandwich is having buffalo sauce or barbecue sauce on the meat, but I want the sauce cooked on the meat so it’s dry. At Thanksgiving, my sister has to bring her own mayo for turkey sandwiches, because she knows there won’t be any in the house.I don't like mustard, either. I always had mayo on bologna sandwiches.
For Me….Another question is, is it bologna, or boloney?
Same, but DH uses mayo and ketchup so there’s some in the house!I’m weird. I’m not a condiment person at all. I don’t like wet sandwiches. No mayo, mustard, ketchup, “special sauce” or anything on my sandwich. The closest I come to eating a condiment on a sandwich is having buffalo sauce or barbecue sauce on the meat, but I want the sauce cooked on the meat so it’s dry. At Thanksgiving, my sister has to bring her own mayo for turkey sandwiches, because she knows there won’t be any in the house.
Same here.Add me to the list of people who ate Bologna in childhood but not since "growing up".