Fluffy White Frosting
INGREDIENTS:
1 cup white sugar
1/3 cup water
1/4 teaspoon cream of tartar
2 egg whites
1 teaspoon vanilla extract
DIRECTIONS:
1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
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This is really easy, even though it sounds hard! I've made it several times and it always turns out great. I think 4 batches, maybe even 3 would cover 100 cupcakes. Sprinkle on colorful sugar or sprinkles when they are still
wet-ish and they look great! It's cheap too!
Katy