Boma at AKL - Ghana Roast Chicken Salad

[maleficent1959]

GHANA ROAST CHICKEN SALAD


Yield: 12 servings

Ingredients:

¼ pound Apple, diced
¼ pound Red Onion, diced
¼ pound Celery, diced
¼ pound Red Bell Pepper, diced
¼ pound Pablano Pepper, roasted, diced
1/8 pound Honey Roasted Peanuts
1 ¼ pounds Cooked Chicken, diced
¼ pound Mayonnaise
1/16 cup Cinnamon
1/16 cup Cumin
1/16 cup Nutmeg
1/16 cup Red Crushed Pepper
¼ pound Raisins, seedless



Method:

Mix all the ingredients in a bowl and let set for at least one hour.

 

[piratesmate]

Well this is certainly not as labor intensive as the Durban Chicken Salad! Now as I look at it, I wonder which it was we had while we were there??? I'll have to check with DH.

Thanks for posting!

d

 

[maleficent1959]

The Durban chicken recipe I have is seasoned breast chunks skewered on sugar cane (yummy!). Would you please send me yours?

Thanks!

 

[piratesmate]

I just PMd the Durban Chicken Salad recipe that I have. Someone else had asked for it & it came to serve 50! I cut it down the best I could.

Would you send or post your recipe? Sounds good!

d

 

[maleficent1959]

This makes a LOT of Durban spice, but is it good! I quartered the spice recipe, and still had plenty left over, so I kept some and shared the extra spices with friends.

Durban Chicken on Sugarcane

1 each chicken breast, cut in half
2 each sugar cane stick
3 T Durban Spice/Punjab gold
1 pinch salt, to taste
1 C sugarcane juice/sugar water
1 T vegetable oil

1. In small pan, soak sugar cane stick in sugar water.

2. Cut chicken breast in half and cut in big chunks.

3. Put chicken on sugar cane stick (make sure the bottom of sugar cane does not touch the meat.)

4. Sprinkle with Durban/Punjab gold mix and salt.

5. Let marinade for 10 minutes.

6. Sprinkle with vegetable oil and grill until done.

Sugar water mix: 1 cup water + ¼ cup sugar. Heat until sugar melts and let cool.

Durban spice/Punjab gold

2 C paprika
1 C cumin
2 C annatto seeds
1/3 C cloves
2 C salt
1/3 C nutmeg
3 C coriander
1/3 C cinnamon
1 C turmeric
1/3 C black pepper

1. Finely grind (or buy ground) all spices.
2. Mix and store in tight covered container.

 

[Beth E. (NJ)]

Oh -- both of those sound yummy!