Disney Ron
It's not a lie, if you believe it.
- Joined
- Feb 18, 2004
November 1st is here...I am brainstorming for my Thanksgiving menu. Does anyone have any great holiday recipes to share?
I am making the classic Turkey, stuffing, mashed and gravy. I am hoping to throw a couple of new recipes in for side dishes, appetizers and dessert.
I think I may try a new recipe I just saw for a Turtle pumpkin pie. DSD loves pumpkin pie, I thought this could be a new twist.
Turtle Pumpkin Pie
1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk -- cold
2 packages instant vanilla pudding -- (3 1/2 ounce)
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping -- thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.
I have gotten some great ideas from this board, thank you all!
Mrs. Disney Ron
I am making the classic Turkey, stuffing, mashed and gravy. I am hoping to throw a couple of new recipes in for side dishes, appetizers and dessert.
I think I may try a new recipe I just saw for a Turtle pumpkin pie. DSD loves pumpkin pie, I thought this could be a new twist.
Turtle Pumpkin Pie
1 prepared graham cracker pie crust
1/4 cup caramel topping
1/2 cup pecan pieces
1 cup milk -- cold
2 packages instant vanilla pudding -- (3 1/2 ounce)
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups Cool Whip Topping -- thawed
2 tablespoons caramel topping
2 tablespoons pecan pieces
Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
Stir in 1 ½ cups whipped topping.
Spread into crust.
Top with remaining whipped topping.
Refrigerate 1 hour.
Top with remaining pecans and drizzle remaining caramel with fork.
I have gotten some great ideas from this board, thank you all!
Mrs. Disney Ron