I'm looking for a particular bread pudding recipe which is probably like looking for a needle in a hay stack because for all I know, it could have been my grandma's original.. Here goes anyhow though..
This bread pudding was cooked in an old-fashioned crock in the oven.. What made it different though was the color and the texture.. The color was like...mmm..a cup of coffee with just a bit of cream - a deep tan/brown color.. And the texture was totally smooth - NO lumps - and of a very thick pudding consistency.. Let's say a bit thicker than jellied cranberry sauce.. You could actually scoop out a serving and hold it in your hand to eat if you chose to.. It was the MOST delicious bread pudding and I have never found anything that came even CLOSE to it.. Could KICK myself now for not getting Grandma's recipe..
If you have anything that sounds even remotely like that would you please be so kind as to share it? I'll just keep on trying recipe after recipe until I hit it right..
Thanks!
This bread pudding was cooked in an old-fashioned crock in the oven.. What made it different though was the color and the texture.. The color was like...mmm..a cup of coffee with just a bit of cream - a deep tan/brown color.. And the texture was totally smooth - NO lumps - and of a very thick pudding consistency.. Let's say a bit thicker than jellied cranberry sauce.. You could actually scoop out a serving and hold it in your hand to eat if you chose to.. It was the MOST delicious bread pudding and I have never found anything that came even CLOSE to it.. Could KICK myself now for not getting Grandma's recipe..
If you have anything that sounds even remotely like that would you please be so kind as to share it? I'll just keep on trying recipe after recipe until I hit it right..
Thanks!