chicken kabobs and peanut sauce ?

[Fantasia Girl]

Does anyone have the recipe for this? We have eaten it at Ohana's and at *I think* the Animal KIngdom.

Thanks in advance!

 

[Margie J]

You might like this recipe:



Satay Chicken - Curry Style

1 pound chicken breast -- boneless, skinless,
-- cut into thin strips

***Marinade***
1 lime -- juice from
2 tablespoons peanut butter
1/4 cup coconut milk
1/4 cup honey
1/4 cup plum wine

***Yellow Curry Paste***
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon cayenne powder
1/2 teaspoon ground cinnamon
1 tablespoon turmeric
1 teaspoon salt
1/2 teaspoon ground cloves
1 tablespoon lemon or lime zest
2 tablespoons shallots -- chopped
1 tablespoon garlic -- chopped

Slice thin (about 1/4 inch thick) strips of meat off the breasts.
Yellow Curry Paste Directions: Place the cumin and coriander seeds in
a pan without adding any oil. Dry fry them, stirring, over medium
heat for 1 to 2 minutes until they are slightly browned, and give off
a roasted aroma. Mix the curry paste ingredients together and place
in a spice or coffee grinder and grind to a powder. Move curry paste
to a bowl.

Make the marinade: Add the marinade ingredients to the bowl with the
curry paste and mix well.
Place meat strips in the bowl and coat all sides with the marinade.
Marinate chicken for at least 2 hours in the refrigerator.

Thread marinated chicken strips on wet bamboo skewers. Make sure that
the meat is put on in a single layer--do not compress the meat on
skewer.
Grill over hot coals for 2-3 minutes per side. DO NOT overcook.
Serve with peanut sauce.



Spicy Peanut Sauce - 2

2 shallots -- minced
2 garlic cloves -- minced
1 stalk fresh lemon grass -- finely chopped
1 tablespoon red curry paste =or=
1 teaspoon cayenne pepper
1/4 cup crunchy peanut butter
1 tablespoon palm sugar or brown sugar
1 tablespoon fish sauce -- (nam pla)
1 cup thin coconut milk
-- -- (prepared from unsweetened coconut milk)

Use this spicy peanut sauce with all types of Thai-flavored noodles or
grilled meats.
In a sauce pan, saute shallots, garlic and lemon grass until soft.
Add red curry paste and cook for 1 minute until fragrant. Add peanut
butter, palm sugar, fish sauce and coconut milk. Cook over medium
heat until thick (about 15 minutes). Add water if it is too thick.
Pour into a shallow bowl.
To prepare thin coconut milk: Pour 1 can unsweetened coconut milk into
a tall glass. Allow to sit for at least 1 hour so the thick cream
rises to the top. Skim off top (cream) and set aside. The rest is
thin coconut milk.
Makes 1 1/2 Cups

 

[sha_lyn]

I marinade checken tenderloins in a mixture of cream of coconut, lime juice, lemon grass and red pepper flakes then broil until done. I use bottled peanut satay sauce to dip it in

 

[Fantasia Girl]

Sounds good! thanks alot!

 

[sha_lyn]

Here is the recipe for what i mentioned above
I was "high" on nyquil when I was online yesterday and details were not on my mind

I use Thai Kitchen origional recipe peanut satay sauce and the recipe for the marinade o nthe back of the jar
3 cloves garlic
1/2 cup coconut milk
2 tbs red curry paste (or to taste, I use about 1 tbs if I havei t on hand, if not I use a little red pepper flakes and a little curry powder)
their recipe calls for fish sauce but I can't ffind it so I leave it out.
I also add 1/2 tsp lemon zest or a 1 inch piece of lemon grass