Wow a few of us close by!!!
Very cool!
Scrapbooking...not one myself so my opinion may not be as good as some others on the subject....but there is a Michael's Craft Store in Montgomeryville that seems to have a good supply of materials.
T&J is similar to a Hot buttered Rum Mix or an Alcoholic Eggnog.
HEre's a T&J Mix but not the one I'm looking for. The one I'm thinking of can be frozen.
12 eggs, separated
Beat yolks till white. Beat white till stiff. Fold together. To these ingredients fold in 1 lb. bag powdered sugar,
shifted & 1/3 teaspoon cream of tarter. This can be refrigerated up to 2 days. Mix each time that you serve it.
Add to mug half boiling water, 1/2 shot of Brandy and 1/2 shot Rum. Top with 2-3 spoonfuls of mixture.
Trader Vic's also has a bottled mix of it.
Hot buttered Rum Mix
Ingredients
1 cup unsalted butter, softened
1 (16 ounce) package confectioners' sugar, sifted
1 pound light brown sugar, packed
1 quart vanilla ice cream, softened
Directions
1 In a large bowl cream the butter and the sugars together until smooth. Add the softened ice cream and mix until a creamy consistency is obtained. Transfer this to a freezer container with a tight fitting lid. Place in the freezer for up to 1 month.
2 To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug. Add 1 to 2 tablespoons dark rum. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted. Sprinkle top with cinnamon or nutmeg and serve forth!