LuvOrlando
DIS Veteran
- Joined
- Jun 8, 2006
Love good pizza any which way if finds me. Did recently discover that the best way to reheat is in a frying pan with the lid on.
Frozen pizza it is! Phew, saves me about 18 minutes.Pizza is great at any temperature!
Im more grossed out by having it for breakfast than I am the cold part
But Ive grabbed worse when in a hurry.
Unless someone coughed on the pizza I wouldn’t worry too much about it being spoiled if left on the counter overnight, it goes right from a 400 degree oven into a box, any germs from the cooking process were killed.
I’ll eat it room temp but don’t like it cold as much, but it depends on what type it is. I agree a few mins reheating in a hot oven is best.