Getting back on track with the menu planning. Well, I did HAVE a plan, but I just didn't follow it. That's okay though because we didn't eat out or get take out. So fail on following the plan, but having one kept us from failing at the overall goal of eating at home. I know it makes no sense, but even if I don't follow the plan, having one keeps us on track for eating at home. Not sure why, but it's working.
Today- Sloppy Joes on brioche rolls with sweet potato fries
Friday- Finally trying the crock pot beef and broccoli recipe over white rice
Saturday- Tortellini with garlic bread
Sunday- Chicken cutlets with l/o tortellini for me and rice for DH
Monday- Roast beef, mashed potatoes, homemade gravy, and green beans (steakhouse microwave steam pack)
Tuesday- BBQ turkey meatballs over egg noodles
Wednesday- Teriyaki tacos and rice
Thursday- Marinated london broil, roasted or baked sweet potatoes, l/o green beans
Friday- most likely Chinese take out unless we go down the shore for St. Patrick's weekend
0% chance all of this will get made, but at least there's a plan in place. Lunches will be leftovers. Guaranteed at least one night will get pushed back or cancelled because we will eat leftovers even if they aren't the same meal. We don't mind eating different things for dinner as long as we are eating together.
ETA- I'm fine with getting take out now and then if it's planned. We were just being lazy and getting take out frequently because neither of us could decide what to make for dinner.