I'm working for a small, family owned bakery right now. Let's see, I've been a decorator for almost 14 years!OMG! That makes me feel old,lol! Anyway, I started at Publix as counter help in the bakery, and used to love to volunteer to help the cake decorators when we weren't busy. So, one day my mgr. told me to try to make a rose, I did it on the second try, and I was moved to decorating the next day! I was there for a while, and became lead decorator, then trainer ( I went around to different stores training new decorators). Then I left and went to a small bakery, but that only lasted about 3 mos, because they didn't pay very well, so back to Publix for a few more years! Then, went to Sam's Club bakery. Started out as a part time decorator, and was promoted to bakery mgr. within the year! Stayed there for 7 yrs., until I got sick of all the politics. So, now here I am, working for one of my customers from Sam's!!! Funny how things work out, but he's turned into a good friend, and I work with his wife, who is an amazing decorator, and has now turned into probably my best friend. So, no more 50 hr. work weeks, and I get to spend lots of time with my 3 yr. old dd. Sorry to ramble, didn't know this would be so long!!!