Here's the recipe that was requested. I tried to reply to the other thread but the &%)^%$$ computer wouldn't let me.
Fantasy Fudge (Kraft)
Prep time: 10 minutes
Conventional cooking time: 15 minutes
3 cups of sugar
3/4 cup margarine or butter (1 1/2 sticks)
2/3 cup evaporated milk
1 pkg. (12 oz.) semi-sweet real chocolate chips (or milk
chocolate chips)
1 jar (7 oz.) Kraft Marshmallow Creme
1 cup chopped nuts (optional)
1 teaspoon vanilla
Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart
saucepan; bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, or until candy thermometer
reaches 234 F, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate until melted. Add remaining
ingredients; mix until well blended.
Pour into greased 9x9-inch or 13x9-inch pan. Cool at room
temperature; cut into squares. Makes about 3 pounds.
Fantasy Fudge (Kraft)
Prep time: 10 minutes
Conventional cooking time: 15 minutes
3 cups of sugar
3/4 cup margarine or butter (1 1/2 sticks)
2/3 cup evaporated milk
1 pkg. (12 oz.) semi-sweet real chocolate chips (or milk
chocolate chips)
1 jar (7 oz.) Kraft Marshmallow Creme
1 cup chopped nuts (optional)
1 teaspoon vanilla
Stir together margarine, sugar and milk in heavy 2 1/2 to 3-quart
saucepan; bring to full boil, stirring constantly.
Boil 5 minutes over medium heat, or until candy thermometer
reaches 234 F, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chocolate until melted. Add remaining
ingredients; mix until well blended.
Pour into greased 9x9-inch or 13x9-inch pan. Cool at room
temperature; cut into squares. Makes about 3 pounds.