Looooong day.
Early round at osprey ridge. Driver was terrible. I played terrible. But i will say thix. In resort golf, the pins should not be in such ridiculous locations. Anyway, back to room to sort all the candy from party. One bag of chocolate, one hard candy, one chewy. Too much candy. After relaxing off to epcot.
Nemo was first, no line, soarin and living with land. Kinda tired already but i suck it up. Head to mexico to ride donalds boat. Then back to united kingdom. Got a great union jack hat and DS got a shield to go with his 4,000 swords he has.
France next for some pics, morocco, japan and he wants a little wind up toy. $6 seems ridiculous but its disney. Happy to pay, kinda.
Stopped at florida booth for shrimp ceviche. It was fair. Tasted pre cooked prior to being put in sauce. Not traditional ceviche but still good.
Air supply playing again, hahahahaha. Watched the trains in germany for 4 hours. Maybe it just felt that long. Ha
Then back to chefs de france.
Im gonna be critical. I know its FnW but the meal was bad. Very dissapointed. Dont give me par baked bread shaped like a baguette and call it a french baguette. Horrible. The pate charcuterie plate was fair. Barely any flavor in the pates. My duck was good not great. And the creme brulee was just bad. Basic simple curd not creme. Sad. I know its busy this time of year but this was sad. I would have to say they do close to 600 covers last night based on turnover but wow. Quality is terrible now. Im not being overly. Ritical as a chef but as a concerned consumer. The average dis visitor may not know or care about the flavors as much but i do. Oh well.
After dinner back for some sleep. We need it. AK tomorrow. RFC for bfast. Im beat