ms.yt
DIS Veteran
- Joined
- Aug 10, 2007
In case anybody wonders what kind of food you get fed at Disney convention, here are some pictures that I took of our breakfast and lunch food at Jostens Adviser University. The food was set up in a buffet line, and it was all very good!
Breakfast the first morning. We had Mickey waffles, banana stuffed French toast, fresh fruit and bacon.
Lunch was an Italian buffet. There was caesar salad and a cold cut and cheese tray with Italian meats and cheese. There was also a selection of artichoke hearts, olives and mushrooms in caesar dressing. The entrees were a cheese tortellini with tomatoes and a creamy sauce, rigatoni in marinara sauce with cheese (I didn't get any of this) and a breaded chicken with mushrooms and herbs. There was also a selection of different breads and minestrone soup. Dessert was tiramisu.
The next day's lunch was an assortment of sandwich meats and cheeses with a variety of rolls and pitas. There was roast beef, ham, turkey and several different cheeses. I think there was also tuna salad and chicken salad. There were several different cold salads there as well such as cucumber salad, pasta salad and potato salad. The tomato florentine soup was wonderful, especially because it was freezing in all of the meeting rooms. Dessert that day was an assortment of cookies, but I didn't get any of those.
The last morning's breakfast was breakfast burritos, sausage links and fresh fruit. I think there was also a separate table with bagels and muffins, but I didn't get any of those.
I forgot to take a picture of our second day breakfast, but it was assorted muffins and pastries, hard boiled eggs and a couple of other things that I don't remember.
We had a banquet our first night, and it had salad, breaded chicken breast with mushrooms, mashed potatoes and steamed vegetables with a divine chocolate cake with raspberry sauce for dessert.
I give the convention food a big thumbs up!
Breakfast the first morning. We had Mickey waffles, banana stuffed French toast, fresh fruit and bacon.
Lunch was an Italian buffet. There was caesar salad and a cold cut and cheese tray with Italian meats and cheese. There was also a selection of artichoke hearts, olives and mushrooms in caesar dressing. The entrees were a cheese tortellini with tomatoes and a creamy sauce, rigatoni in marinara sauce with cheese (I didn't get any of this) and a breaded chicken with mushrooms and herbs. There was also a selection of different breads and minestrone soup. Dessert was tiramisu.
The next day's lunch was an assortment of sandwich meats and cheeses with a variety of rolls and pitas. There was roast beef, ham, turkey and several different cheeses. I think there was also tuna salad and chicken salad. There were several different cold salads there as well such as cucumber salad, pasta salad and potato salad. The tomato florentine soup was wonderful, especially because it was freezing in all of the meeting rooms. Dessert that day was an assortment of cookies, but I didn't get any of those.
The last morning's breakfast was breakfast burritos, sausage links and fresh fruit. I think there was also a separate table with bagels and muffins, but I didn't get any of those.
I forgot to take a picture of our second day breakfast, but it was assorted muffins and pastries, hard boiled eggs and a couple of other things that I don't remember.
We had a banquet our first night, and it had salad, breaded chicken breast with mushrooms, mashed potatoes and steamed vegetables with a divine chocolate cake with raspberry sauce for dessert.
I give the convention food a big thumbs up!
