GAN
DIS Veteran
- Joined
- Jul 18, 2005
Like the first night, we started with a Barbera, but this time a d'Asti rather than a d'Alba. I'm not sure what the difference is, so I'll have to look it up because it's not sparkling.
Loving your Trip Report, by the way! In case anyone is curious ...The difference is that each refers to the hills surrounding the villages of Asti and Alba ..they are separate denominazione and the styles of making the wine are slightly different in each region. The Asti must be made with a minimum of 85% Barbera grape, while the Alba is 100%(and usually more expensive). It's a great food wine for people who enjoy reds, you can find it in good wine shops but it's not as popular as Chianti's or Barolo's ....its what Italians in Northern Italy would drink(exporting everything else), kind of known as the common-people's wine of choice. They knew a good thing and kept it for themselves!