I make these every year!
Graveyards
3 ½ Cups Cold Milk
2 Packages (4-serving size) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
1 Tub (12 oz.) Cool Whip Whipped Topping, thawed
1 Package (16 oz.) Chocolate Sandwich Coolies (Oreos), crushed
1 Package Milano Cookies
Candy Pumpkins
Clear Plastic Cups
Pour cold milk into large bowl: add pudding mixes. Beat with wire whisk 2 minutes.
Stir in 3 cups of the whipped topping and ½ of the cookies.
In 15 individual cups, spoon in 2 Tablespoons cookie crumbs and fill half way up with pudding. Top with remaining crumbs.
Decorate with remaining whipped topping dropped by spoonful (ghosts), candy pumpkins, and Milano cookie gravestones.