1GoldenSun
DIS Veteran
- Joined
- Jun 17, 2017
So yesterday I made the super easy fudge. The pan scrapings were delicious, and I was all excited about this fudge. But apparently my chemistry shortcomings are coming back to haunt me, because the fudge never set.
I tried refrigerating it, but it just won't harden. I "cut" it, and had to use a spoon to remove a "piece." Within a few minutes the fudge had filled in the hole and it looked like I never removed any. The piece I cut out pooled into goo on the plate. It tastes great, but its just super runny.
Any ideas about where I went wrong?
I tried refrigerating it, but it just won't harden. I "cut" it, and had to use a spoon to remove a "piece." Within a few minutes the fudge had filled in the hole and it looked like I never removed any. The piece I cut out pooled into goo on the plate. It tastes great, but its just super runny.
Any ideas about where I went wrong?