WDWHound
DIS Veteran
- Joined
- Feb 21, 2000
I just came back from lunch at Red Lobster with some coworkers. One of them the ordered a pound of king crab legs (yum).
What followed was almost more than I could bear to watch. She cracked opened a crab leg, removed the meat.... then dipped the crab meat in ketchup!!!!! Oh, the horror! I already knew that this lady puts ketchup on just about everthing, but ketchup on crab meat?!
What followed was almost more than I could bear to watch. She cracked opened a crab leg, removed the meat.... then dipped the crab meat in ketchup!!!!! Oh, the horror! I already knew that this lady puts ketchup on just about everthing, but ketchup on crab meat?!