MerryPoppins
<font color=coral>I posted around Woo Hooty time<b
- Joined
- Sep 2, 2000
1 pound ground beef
1 pound sausage (I prefer the sage, but the hot is also very good)
1 can evaporated skim milk
dry instant rice (maybe about 1 1/2 - 2 cups?)
1 small can tomato sauce (optional)
Combine the 2 meats and squish with your hands until well mixed. Add the milk and sqush again. Mix in the rice until it seems about the right consistancy. You want it a little wet, it will cook up in the oven. I usually put it in a square baking dish and make a "moat" around it for the grease. Put tomato sauce on top if you desire. Bake at 350 degrees until the top is brown and crusty. This meatloaf is so yummy. It's great the next day sliced and on sandwiches.
I've made myself hungry again! I'm on a diet and not eating comfort foods like this right now. Hope you like it.
1 pound sausage (I prefer the sage, but the hot is also very good)
1 can evaporated skim milk
dry instant rice (maybe about 1 1/2 - 2 cups?)
1 small can tomato sauce (optional)
Combine the 2 meats and squish with your hands until well mixed. Add the milk and sqush again. Mix in the rice until it seems about the right consistancy. You want it a little wet, it will cook up in the oven. I usually put it in a square baking dish and make a "moat" around it for the grease. Put tomato sauce on top if you desire. Bake at 350 degrees until the top is brown and crusty. This meatloaf is so yummy. It's great the next day sliced and on sandwiches.
I've made myself hungry again! I'm on a diet and not eating comfort foods like this right now. Hope you like it.
