I don't know exactly the recipe I love, but it's more or less these from cooks.com:
CHEESE CAKE TARTS
24 Nilla wafers
24 cupcake liners
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
2 cans cherry pie filling
Mix cream cheese, sugar, eggs, and vanilla for 5 minutes. Place a wafer upside down into each cupcake liner; fill with cream cheese mixture and bake at 350 degrees for 9-15 minutes, depending on oven. Cool, then top each tart with the pie filling.
INDIVIDUAL CHERRY CHEESE TARTS
24 Nilla wafers
3 (8 oz.) pkgs. cream cheese (softened 1 minute in microwave or room temperature)
3 eggs
2/3 c. sugar
1 tsp. vanilla
1 can blueberry or cherry pie filling
Put one Nilla wafer in bottom of 24 foil cupcake liners. Blend together 3 packages of cream cheese, 3 eggs, 2/3 cup sugar and 1 teaspoon vanilla until smooth. Fill cupcake liners 2/3 full. Bake 20-25 minutes at 350 degrees. Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
*I would probably use the first recipe - don't think you need more than 1 can of filling though. Also, use foil muffin cups b/c the paper ones get soggy!
Good luck! These are so yummy and easy!