Kimberly Hill
DIS Veteran
- Joined
- Mar 2, 2008
A tweaked version of an allrecipes.com recipe we LOVE!
Sweet Pasta Salad
Prep time: 4 hours
Cook time: 10 minutes
Servings: 10
Ingredients:
1 pound rotini pasta
4 carrots, shredded
1 green bell pepper, chopped (I used most of a red pepper and most of a yellow pepper)
1 onion, diced (left out - I'd probably add some next time)
1 cup distilled white vinegar
1 (14 ounce) can sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt (left out)
1/2 teaspoon ground black pepper (left out - add it next time)
* I added a package of shredded sharp cheddar cheese and a package of sliced pepperoni. They were out of the stick pepperoni or I'd have used chunks of that instead of the sliced.
Directions:
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
* it makes a lot of dressed - some people on the recipe board have used only 1/2 or 2/3 of the dressing in this salad. The dressing tastes similar to a coleslaw dressing I had once before so that might be fun as well
Sweet Pasta Salad
Prep time: 4 hours
Cook time: 10 minutes
Servings: 10
Ingredients:
1 pound rotini pasta
4 carrots, shredded
1 green bell pepper, chopped (I used most of a red pepper and most of a yellow pepper)
1 onion, diced (left out - I'd probably add some next time)
1 cup distilled white vinegar
1 (14 ounce) can sweetened condensed milk
2 cups mayonnaise
1 teaspoon salt (left out)
1/2 teaspoon ground black pepper (left out - add it next time)
* I added a package of shredded sharp cheddar cheese and a package of sliced pepperoni. They were out of the stick pepperoni or I'd have used chunks of that instead of the sliced.
Directions:
Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.
* it makes a lot of dressed - some people on the recipe board have used only 1/2 or 2/3 of the dressing in this salad. The dressing tastes similar to a coleslaw dressing I had once before so that might be fun as well