Pics of DCL Food Round 2

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French Onion Soup from Royal Palace. Rich and delicious!
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Escargot from Royal Palace. Usually these are tender, flavorful in a garlicky butter. They were a miss this time around. Rubbery and oily and utterly gross.
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Chateubriand-Roasted Filet Steak. Absolutely delicious and my favorite meal.
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Birthday dessert. I‘m not entirely sure what this was, but it was chocolatey and light, like a mousse.
 
MIXOLOGY!! I do this every cruise and highly recommend doing it!

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Kir Royale

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Mixed Berry Mojito (this was lovely)

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Pineapple and cardamom Margarita (This was... interesting. I’ve never had anything like it before but it was pretty tasty)

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Chocolate Martini (a personal favorite of mine)

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Cinnamon Toast Crunch shot (Rumchata and Fireball; insanely delicious and goes down easy)
 


Tomato Tarte - Wonder - Oct, 2019
Macadamia Salted Caramel Cheesecake - Wonder - Oct, 2019
 

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I wish I could remember what Andrea put in this cocktail besides the ginger beer. It was so good.


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SLOW ROASTED CHICKEN BREAST
served with Garden Vegetables and Steamed White Rice
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BIRTHDAY MOUSSE & TAHITIAN VANILLA CREME BRULEE
with Almond Biscotti
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MIXOLOGY!! I do this every cruise and highly recommend doing it!

View attachment 448649
Kir Royale

View attachment 448650
Mixed Berry Mojito (this was lovely)

View attachment 448651
Pineapple and cardamom Margarita (This was... interesting. I’ve never had anything like it before but it was pretty tasty)

View attachment 448652
Chocolate Martini (a personal favorite of mine)

View attachment 448654
Cinnamon Toast Crunch shot (Rumchata and Fireball; insanely delicious and goes down easy)
I am interested in doing this but I am worried that they are very sweet. Are they very sweet? Is there anyway to cut down on the sugar content when mixing the ingredient? TIA!
 

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