Would like to try Rose and Crown again on our upcoming trip. Can someone tell me what English sausage is like? Is it like Italian sausage or pork breakfast sausage, or something completely different? What is bangers and mash? and what is bubble and squeak? Those words just don't compute from English to American speak! If I make the PS, I'd like to try something British...something I'm not likely to find on a menu around home.