We are going 4/4-4/11 and was hoping to snag a dinner at S220 but i'm actually relieved that it wont be opening in time. Even if it opens the week we are there (our luck) we have decided it isnt worth waiting in any soft opening lines and dealing with a brandy new launched (pun intended) restaurant still working out a crap-ton of kinks.
The ownership group is still posting up new jobs for bartenders, hosts and cooks so its obvious they aren't even close. Construction is one thing, but if you don't have the right team in place forget it - it will be a disaster meal. I'm happy we cut the cord and can focus on maximizing our time elsewhere.
For those who are going later in 2020, im looking forward to seeing the reviews and I hope you land the perfect ADR and have a wonderful time.