wowsmom
DIS Veteran
- Joined
- Jul 6, 2006
My only trepidation was what if someone didn't like seafood. That would put a serious damper on an amazing meal IMHO. Not sure why anybody would want to sign up for such an amazing opportunity if they didn't want to try everything the chef had to offer.
Maybe because people with shellfish allergies (or aversions) still like amazing meals & experiences?