froggibabey
Mouseketeer
- Joined
- Mar 3, 2015
There's not much that I'm super tied to, but it has to be Charmin Ultra Soft, Bounty for the one or two rolls of paper towels we use a year, and Herrs Sour Cream and Onion Chips.
Sorry, but I don't see how this is possible.It's kinda icky if you think about what it really means. It means they put in 93% meat scraps (which includes a decent amount of fat naturally) and then they toss in 7% pure fat.
Yeah, sorry, I meant deli cheese.American cheese - Land o Lakes -- I don't care about the brand, but I don't buy the wrapped cheese slices
Yeah, it's true. I learned it in Nutrition for Teachers, which was a required course in college -- and an excellent class. I remember that day's lecture -- we were all rather amazed.Sorry, but I don't see how this is possible.
Okay, you just reminded me of another one: I only buy Bounty Choose-a-Size paper towels. We don't use many, but I want good quality paper towels, and I almost always use a small size.There's not much that I'm super tied to, but it has to be Charmin Ultra Soft, Bounty for the one or two rolls of paper towels we use a year, and Herrs Sour Cream and Onion Chips.
Not trying to convince you to eat ground beef at all. The initial claim still doesn't make sense to me.Normally, the fat comes from the ground meat itself, but if you are buying ground hamburger (as opposed to ground beef) some of the fat might have been added to reach the proper ratio. It goes without saying that that 85/15 is leaner than 80/20, 90/10 is leaner still and so on.
f you buy ground beef that's 80/20, it is 80% meat with 20% pure fat added. Several times we've bought "half a cow", and the ground beef that comes with that purchase is blended with NO added fat. The difference is significant.
We don't eat much ground beef because of this.
Milk?! How can milk be different?
Dairygold makes the best chocolate milk I have every had. Walmart here carries it.if as a kid you were raised on northern california's own stornetta's milk no other milk tasted as good. at christmas we could get their bottled milk with the thick layer of cream at the top and their bottled rich and decadant egg nog. nothing matched them. the highlight of every 3rd grader's school year was our trip to stornetta's (local to us) where we got to see the cows, learn how they were milk, how the milk was processed and were gifted with a school sized carton of their rich, sweet chocolate milk. many of us continued to use the ruler and multi color pen gifted to us at the end of the tour well into junior high.
up here in eastern washington the go-to milk is dairygold. the stuff is ultra pasteurized so it's shelf life is 60 plus days. it's excellent quality milk, and in the dead or winter or during times of desiring to limit travel (like now) it's great to be able to stock up on milk that can sit and wait upwards of two month just fine.
I need to know more about thisOnly Crocs at WDW, which is a thread unto itself
I love Aldi produce prices, too.I am a 100% Addi’s girl. I have never bought 1 thing that we did not like. All of my OTC drugs are generic and work great. If you compare the ingredients to generic vs brand name they are identical. I love all of the speciality cheeses and wine at Aldi’s. Our produce is amazing and always fresh. I love my Diet Coke.
Milk?! How can milk be different?