1st*toright
DIS Veteran
- Joined
- Mar 1, 2017
My meal planning week starts on Saturday. I've been trying really hard to keep track of what odds and ends I have on hand and make sure that I use things up from the freezer. We've had some interesting meals as a a result - some have been really yummy, some just really odd, but the freezer and pantry aren't as crammed! Also trying to make sure I have something both easy and yummy on hand for Friday night dinners - at the end of the week I'm just not in the mood, and we have great takeout available 100 yards from our house...
Sa Pizza- buffalo chicken (using up leftover rotisserie chicken I stuck in the freezer last week)
Su Pot Roast, Mashed Potatoes, Asparagus (a roast that has been in the freezer and asparagus from a meal I did't do this week, plus carrots and celery that need using up)
M Fish sandwiches w. coleslaw (again fish from the freezer, the end of this week's cabbage)
Tu Shepherd's Pie (will use leftover pot roast gravy and mashed potatoes in this.)
W Leftovers
Th Lamb burgers w. cucumber/tomato/feta salad (Burgers and naan from the freezer)
F Reuben Sandwiches (yummy and quick)
Sa Pizza- buffalo chicken (using up leftover rotisserie chicken I stuck in the freezer last week)
Su Pot Roast, Mashed Potatoes, Asparagus (a roast that has been in the freezer and asparagus from a meal I did't do this week, plus carrots and celery that need using up)
M Fish sandwiches w. coleslaw (again fish from the freezer, the end of this week's cabbage)
Tu Shepherd's Pie (will use leftover pot roast gravy and mashed potatoes in this.)
W Leftovers
Th Lamb burgers w. cucumber/tomato/feta salad (Burgers and naan from the freezer)
F Reuben Sandwiches (yummy and quick)