QueenIsabella
DIS Veteran
- Joined
- Jan 17, 2016
Well, I've been to Italy, and can attest that they do, in fact, make tomato sauce. Lots of it. I think the volcanic soil in Italy gives the tomatoes a special flavor. I had always ignored the "hype" of Italian-grown tomatoes, thinking was just that-- hype. Then, I went to Italy. I swear, even the tomatoes in the MacDonald's salad (don't ask!) tasted much better than anything I've eaten here.
The next time I make a Bolognese, I may try adding a little worcestershire, just to see if it makes a difference. I don't know about adding cheese to the sauce--it sounds good, but I have one kid who doesn't like cheese. Weirdo.
The next time I make a Bolognese, I may try adding a little worcestershire, just to see if it makes a difference. I don't know about adding cheese to the sauce--it sounds good, but I have one kid who doesn't like cheese. Weirdo.