1 white cake mix
5 eggs
1/2 cup vegetable oil
1/2 cup milk
1/2 cup water
3 boxes intant pistachio pudding (small boxes)
9 oz. Cool Whip
1 cup cream
With an electric mixer, combine cake mix, eggs, and oil. Add milk, water and 2 boxes of pudding. Mix well. Pour into bundt pan, bake at 350° for 50 minutes. Don't overbake. Very important! - cool completely before frosting.
Fold together Cool Whip, 1 box of pudding, and cream. Let the frosting stand for 15 minutes before putting it on the cake. Refrigerate cake until ready to serve.
Warning: Not low fat