Lynne- there are no newbies here. We don't have a pecking order so never worry. I wish that I had used a cheat sheet like Kathy's, I just mixed up everyones names .
It's going to take awhile for me to learn names!
Tonight I plan on making Glynis's pizza meatloaf muffins. I can hardly wait.
Are you saying we're a bunch of hens?
Let us know how they came out. I'm gonna try to make them next week.
I'm so sorry about your FIL.We are going today to see DH's dad who is back in the hospital. His cancer treatments were going well, but they have discovered it in a new place so we are now back to wait and see. Anyway, we will probably have a late lunch after the hospital. We will probably go to a restaurant located on the water in Mt. Pleasant (technically Shem Creek) - Vickery's. They have some of the best burgers in Mt. Pleasant or one of my favorites, Cajun popcorn which are fried crawfish tails. They also have a lime marinated grilled grouper sandwich that is out of this world. I guess I'll have to decide when I get there.
I think I'm going to get on the band wagon and try Glynis's pizza meatloaf muffins too, thanks to Zilla's picture. I have a question for those of you who've made them before... since there's no place for the grease to drain, are the muffins greasy? With my stomach problems, I'm afraid I wouldn't be able to eat them.I'm also planning on doing them sometime soon. Notice how we go in waves on certain dishes? The velvet shrimp was one I remember a lot of us did. NOW Glynis' pot roast is in a whole other category!!
I'm also planning on doing them sometime soon. Notice how we go in waves on certain dishes? The velvet shrimp was one I remember a lot of us did. NOW Glynis' pot roast is in a whole other category!!
I think I'm going to get on the band wagon and try Glynis's pizza meatloaf muffins too, thanks to Zilla's picture.
Last night's dinner was SOOOOOOOOO yummy. Here's the recipe - I still have some cheese left so I make it again soon.
Dubliner stuffed chicken
8 oz. Dubliner Cheese
4 Boneless, skinless chicken breasts
4 oz. fresh bread crumbs
1 oz. pack fresh Italian herbs, finely chopped
2 medium size eggs, beaten
1/2 teaspoon salt
Preheat the oven to 400°F. Grate 3 1/2 oz. Dubliner Cheese and cut the remainder into thin slices. Cut a pocket in each chicken breast and insert the slices of cheese. In a bowl, mix together the bread crumbs, herbs, seasoning and grated Dubliner Cheese. Place the beaten eggs in a shallow dish and dip the chicken breasts into it, until evenly coated, then press firmly into the crumb mixture. Place on a buttered baking sheet and bake for
35-40 minutes or until cooked through.
Tonight we're eating out; no idea where!
I have a question for those of you who have done the pizza muffins. DH hates pizza, I am taking a cue from Nancy - who cares!! Kyle and I crave it - will this satisfy my craving for pizza at least a little??
I think I'm going to get on the band wagon and try Glynis's pizza meatloaf muffins too, thanks to Zilla's picture. I have a question for those of you who've made them before... since there's no place for the grease to drain, are the muffins greasy? With my stomach problems, I'm afraid I wouldn't be able to eat them.