Giraffe_Zen
Dreaming of Jambo!
- Joined
- Sep 8, 2022
Husband had leftover spaghetti, I had honey chicken tenders and fries.
I did the mayo rub on a roast chicken for the first time not too long ago. Loved the flavor but the skin didn’t crisp well. Any tips for that?I had 2 projects to finish tonight. So I popped chicken in the oven first. With a dollop of mayo -sprinkled with pepper, onion powder, and garlic powder over the chicken. For the first time I put a bed of potatoes, carrots and green beans under them.
Finished the projects and had 8 minutes left for the food to cook.
My daughters are both very into making these, usually tilting heavily to the Korean style. I've tried a couple and they've been quite tasty.Been hearing about this and that kind of bowl dish for donkey years but never made or ate one before.
Today I made a salmon vinegared rice bowl with avocado, julienned cukes and coleslaw: simple and yummy too!
Bought some elderflower syrup, added some lemonade and seltzer for a refreshing drink.
It's been close to 30 years, since I've had a tuna casserole. That brings back good memories. I need a good recipe that can be sized down for 2 people.The grandkids are always begging for tuna casserole, so that's what we're having tonight.
When I was a kid my sisters and I could request whatever we wanted for dinner on our birthday—had to be something made by mom though. I almost always asked for tuna noodle casserole. I loved that as a kid. No one I live with now will eat it though.The grandkids are always begging for tuna casserole, so that's what we're having tonight.