Another day at Animal Kingdom! We did rope drop, Expedition Everest, Primeval Whirl, It's Tough to be a Bug, met Flik (my hero), and watched Festival of the Lion King. We had lunch reservations at Tusker House for 11:55, and we got there about five minutes early and were seated right on time.
When we sat down, we explained to our server that I was vegan, and he had a chef some out and take us through the buffet. It was mostly the same items as last time, except this time the chef offered us ice cream and Divvies at the end of our meal. He just told us to ask the server when we were ready for them. He also asked if we were interested in any of the non-vegan items that he could make vegan (the samosas and the orzo salad). But I remembered how much we were brought the last time, and I just asked if I could get some samosas.
I guess I'll start by taking you on a vegan tour of the buffet
All vegan! Whole fruit (apples and bananas), Season fresh fruit, Curried rice salad with golden raisins, Fresh green bean and red onion salad, Tunisian couscous salad.
Vegan: Saffron-infused root vegetables and cabbage.
Vegan: Jollaf rice, Spiced vegetable and tofu tandoori (I'm pretty sure I was told this wasn't vegan the last time I came, but the chef said it was vegan on this trip
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Vegan: Spicy African preserves, Mango chutney, Mixed dried fruit chutney, Hummus, Tabooli
Vegan: Marrakesh couscous, Roasted poatoes
The only breads I remember him saying were vegan were the cornbread, the pecan rolls, the pumpkin seeds rolls, and the pita bread, but there might have been another.
My first plate: Tandoori tofu, tabooli, Tunisian couscous salad, Green bean and red onion salad, roasted potatoes, jollaf rice, Marrakesh couscous, mealie cornbread.
I love-love-
loved the Tunisian couscous salad this time around. Everything was was good, but this was my favorite. I think I may have eaten too much of the Marrakesh couscous on our last trip to really enjoy it on this one, but it was still tasty.
Jon's first plate: Pearl couscous with sweet basil, tandoori tofu, saffron-infused vegetables, green beans (with butter - not the salad), mashed potatoes, a roll, roasted potatoes, Marrakesh couscous, mealie cornbread.
Pretty sure he liked everything except for the saffron vegetables.
While we were working on our first plates, our server brought out the samosas that were fried in a separate fryer:
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Next I headed to the buffet for some chutneys! I got a little of each.
I also got a pecan/dried fruit roll and some pita bread for the chutneys. The chutneys weren't as good as last time. But I loved the pecan roll!
Jon's second plate: Various fruits, a pickle, Tunisian couscous salad, orzo salad, mango chutney. Jon didn't like the chutney.
So.. I went back up for another plate of my favorites
Tunisian couscous, tandoori tofu, mealie cornbread, tabooli, roasted potatoes, green bean salad. I also got a bit of hummus to try, as well as one of the pumpkin seed rolls.
I still don't like their hummus.
Jon picked up an apple and some gross-looking desserts that I can't remember what they were. It looks like fudge and a chocolate cup with raspberry mousse.. But I don't know. Of course he loved everything, and he stuffed the apple in our backpack for later.
I asked our server about dessert, and the chef came out with chocolate Tofutti and two packages of Divvies cookies. I ate the ice cream, and we took the cookies for snacking on later
Overall, I still really, really love Tusker House. It's really the best option for vegans and vegetarians at Animal Kingdom. I'll probably never go back to Disney without eating here, unless their selection changes dramatically. I love Tusker House!
Up Next: The Wave!