Glad you had a good time at Kona! That's one of the places I'm thinking of for next trip!
I think you just convinced me to add another ADR to our next trip. I need that crab Rangoon roll!!
subscribing
Girls trip?
Deluxe dining? !
28 ADRs!?!?!?!?!?
Ooh count me in! Subscribed!
Yummy Kona and boo for blisters. Hopefully she caught in time and they didn't get too bad.
Tony's was definitely one of the restaurants that I was most worried about for our trip. People always seem to be pretty polarized by Tony's, but we figured we would give it a try.
We arrived about twenty minutes early for our ADR and requested a table on the porch as the Main St. Electrical parade was about to start. I have never actually seen this parade in Disney World, although I was able to see it once at Disneyland years and years ago.
While we were waiting, a nice young man came up and asked us if we would like to try our hand at tossing a pizza, to which Megan kindly obliged.
After about a 25 minute wait it was finally our turn to be seated. They whisked us past the dessert cart, and much to my dismay, there was NO pistachio crème brulee, which was really the main reason for booking a reservation here. But, fear not, it remains on the dessert menu. Crisis averted, we were excited to get a PRIME table right at the edge of the porch and were seated about 5 minutes before the parade started.
Meghan was our server (we had sort of a theme of people named Megan and Jessica throughout our trip) and she was delightful and adorable. The poor thing had nearly lost her voice, but she was still pleasant and friendly and made some great recommendations.
I was very disappointed to find out that they have replaced the portabella mushroom ravioli with a squash ravioli. I had planned on ordering that, but really do not care for squash, so needed to make a last minute change up.
For appetizers, Megan ordered...
Pezzi Parmesan Bread - with a creamy alfredo and marinara dipping sauce (serves two) $7.49
The bread was really good, but the sauces were a bit lackluster. This was a large size portion for one person, however I don't think it truly is enough for two people, unless you were only looking for a little taste.
I was looking for something a little less filling, so I went with...
Caesar Salad - Romaine lettuce tossed in Caesar Dressing topped with Romano Cheese and Crostini $5.99
The dressing was good, but I actually felt the salad was a little under dressed. Admittedly, I do like a bit more dressing on my salad, but this did leave me wanting more.
Nothing really appealed to Megan from the menu, but Meaghan (it's getting confusing now!) was able to accommodate her request for spaghetti with marinara sauce.
Not pictured here was the MASSIVE plate of grated cheese Meghan brought out at other Megan's request.
I ordered the shrimp scampi.
Shrimp Scampi - Linguini with Sun-Dried Tomatoes and Asparagus tossed in a Garlic sauce $19.99
I requested this with extra garlic, which Meaghan confirmed was a wise choice. I actually loved this. The sauce was light, buttery, with just a touch of acid from some lemon. The extra garlic definitely helped this dish along. It wasn't my favorite shrimp scampi of all time (I did live in New York City and had access to amazing Italian food) but it was definitely adequate.
For dessert, we were boring and both went with the same thing...
The pistachio crème brulee. It was AMAZING!! Thick, rich, creamy. It could have used a bit more pistachio flavor though. The candied pistachios in the edible sugar basket off to the side were also tasty and a nice touch.
Overall, we left very satisfied with both the food and our service. I was a little worried about missing Wishes, but we made it out on time without feeling like our meal was being rushed. I would definitely return to Tony's again, but I do wish they would bring back the mushroom ravioli!
great tr!
Your Kona meal looks good - I wonder if that is a standard issue they have with wait staff/the kitchen there as that was the one meal our last trip where the server disappeared for a bit and some of the food took a while to come out ... maybe the kitchen isn't big enough to handle the size of the restaurant?
Dumbosure is pretty - especially once they turn the lights on!
That's great that you got an outside table at Tony's. Eating while being able to watch the MSEP is a pretty great scenario!
Ah Tony's! I actually really going there - I ate there a couple times over my CP and the food was always good. I do find service hit or miss there though. I think it's a decent option in MK especially with picky eaters! Loving the TR so far!
Hahah oh my gosh. I read the part about Small World to my boyfriend, and he was like, "that would be horrible!" He's weird about small world. He doesnt like it..but he goes on it because hes there kind of thing
looking forward to hearing more!
One of my favorite breakfast spots from last trip was a bit unexpected! I knew right away that I needed to go back!
So off we were to The Wave at The Contemporary this morning!
Since our plan was to "drink around the world" throughout the day, we knew that a solid breakfast was needed.
I really had wanted to try the buffet (I'm a girl that usually likes to sample!) but what I was really after was some eggs benedict, because last time, the hollondaise sauce really knocked my socks off.
They sent a chef out for us, and we explained that we were pretty comfortable with what to avoid (sadly no grits for us, they were loaded with bacon.) I mentioned that I had really wanted the buffet to sample a few things, but that what I wanted most was some eggs benedict without the ham (like a wierdo.) Really, I would have been happy with a glass of that hollondaise for breakfast.
The chef (I REALLY wish I had gotten his name!) very kindly offered to make me some eggs on an english muffin with the sauce, or he said he could make me a smoked salmon eggs benedict and he said he would bring out my special order and I could still enjoy the buffet.
With that in mind, we both ended up getting the buffet.
My first plate consisted of (clockwise from top left) fresh pineapple, which was incredibly fresh, a sticky bun, emphasis on the sticky and it was equally delicious, sweet potato pancakes with honey pecan butter, they are like a pumpkin pie in a pancake form and are one of my favorites, and some smoked salmon and hard boiled egg.
Megan was feeling the need for some healthy food this morning and went with some fruit and veg and a small pastry.
After a few minutes, my masterpiece finally arrived...
The eggs were cooked perfectly, the salmon was nice and chilled still, and the hollondaise was perfection. The muffin was also cut SUPER thin, not at all like the thick, dense ones I find in the store. It was amazing and left me feeling not overly full. I resisted the urge to lick my plate!
For a little additional protein, I also ordered this as my beverage...
Mega-Berry Smoothie - Raspberry Puree and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) $4.99
It was delicious!
All in all, a GREAT meal here. The food was all hot and fresh, and the place is mostly deserted!