I believe Charles when he discusses food, can't explain it but other than he seems similar to me in his expectations of a dining experience. I don't trust anyone who's idea of adventure is putting grilled chicken on his mac and cheese. Pete is probably more critical on service than I would be but he knows quality. Craig hates everything except his grumpy cat collection. Somehow they all had the same conclusion I had on our last (and probably last until things improve) meal there. BOG has dropped in quality and service with each visit every year since it first opened. What once was one of the best steaks on property is now closer to buffet beef, and service has gone from four star to two.
I agree with people saying a change of demographic would be nice, but as Pete said they will be rotating. It's more about availability I guess. It would be funny to watch Corey eat a four pound prime rib while Julie keeps looking at her watch, but there's family and real life commitments.
I will say that Pete, Charles, Craig, and Steve are pretty diverse and unique in their food choices and opinions. Craig even went so far as to eat vegetarian. Changing the sex or color of skin doesn't make a group diverse. Not every white man ages 25-55 listens to Sting, reads Playboy, and eats red meat (Ok that's a lie, we all do, it's part of our contract).